Clam chowder—a creamy, comforting soup made with clams, potatoes, onions, celery, and sometimes bacon—has long been celebrated as a quintessential dish of New England cuisine. While there are many regional […]
Clam chowder—a creamy, comforting soup made with clams, potatoes, onions, celery, and sometimes bacon—has long been celebrated as a quintessential dish of New England cuisine. While there are many regional […]